Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade

Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade

Japanese Battle Ready Handachi Katana clay tempered t-10 steel full tang blade
Blade Sori(Curvature): 0.86 Inch / 2.2Cm. Overall Length: 40.9 Inch /104 Cm. Blade Material: hand forged clay tempered t-10 steel with real hamon. Nagasa Length: 28.0inch / 71Cm.

Handle Length: 10.6Inch / 27 Cm. Blade Edge: Hand Polished Be sharpened. Handle Material: Genuine Ray Skin + Hard Wooden.

Blade Width (Near Kissaki): 0.91inch / 2.3cm. Blade Width (Near Habaki): 1.26 Inch / 3.2Cm. Kashirae Material: made of iron.

Saya Material: Hard Wooden With Black color Lacquer Work Finished. Kissaki Shape: chu-kissaki with nice boshi.

The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making. Full Hand Forged And Full Hand Polished. The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Oil Quenched.

This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts.

The real Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In oil To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith.

The Blade Is Then Put Into oil For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada. Clay To Protect The Edge And Quenched In oil To Temper The Mune Or Spine Of The Sword.

The Hardness Of The High Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Back Of The Blade Is A Shaped Shinogi-Zukuri, And With chu-Kissaki; It Was Well Defined With The Hamon Going All The Way Through The Boshi.

Koshirae: The Tsuba (guard), Fuchi (sleeve) and Kashira (buttcap) of the sword is made of iron. The brass Habaki (blade collar) is a piece construction. Two Seppas (Spacer) Secure The Tsuba. Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with silk Ito. The full Tang of the sword is secured by two Mekugi (peg).

You can unassembled the blade from the handle by taking out 2 pegs. Two Menuki (ornament) are on each side of the Tsuka.

Saya: The saya (sheath) of the sword is Hard Wooden With Black Lacquer Be Shine, a high quality Silk Sageo has been tied around the Kurigaga (knob) of the scabbard. This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese". The seller is "sheng-sword" and is located in this country: HK. This item can be shipped worldwide.