Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya

Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya

Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya

Full tang Japanese KATANA Sword sharp Rosewood saya. Overall Length:103cm / 40.6. Nagasa Length:71cm / 27.9. Handle Length:27cm / 10.6.

Motohaba(width near habaki)3.15 cm. Sakihaba(width near yokote)2.3 cm. Kasane(thickness at habaki) :7.5mm. Sakikasane(thickness at yokote):3mm. Blade Material: T10 Steel Clay Tempered.

1-Blade:The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making. Full Hand Forged And Full Hand Polished. 2-The Blade Was Made Of T-10Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Water Quenched And Polished.

3-The T-10 High Carbon Steel The Steel Has A 0.1% Carbon Content And 0.4% Manganese. Is Very Solid And Holds An Edge Well.

This Blade Was Then Clay Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The Surface Of The Blade Like A Mirror. 4-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. 5-The Japanese Hamon Pattern Is Done In The Same Process As The Traditional Method.

Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching.

The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword.

The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. 6-The sword is full tang blade and its tuska (handle) has two bamboo pegs, making sword very fix and battle ready.

The sword can cut bamboo and tree and paper. 7-Saya(sheath): The saya is made of Rosewood with good quality. (1) A silk sword bag comes with the sword. But the wooden stand in below item pictures is NOT included.

(2) if you need one wooden stand, please contact me. (3) This Katana can be taken apart fully anytime for maintenance purposes, you can disassemble the sword from the handle by taking out two pegs.

(4) Due to our swords are full hand made, so Specs will vary slightly from sword to sword. This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese". The seller is "swordcabinet007" and is located in this country: CN. This item can be shipped worldwide.
Clay tempered T10 steel Full tang Japanese KATANA Sword sharp Rosewood saya


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