Clay tempered katana sword Handmade T10 steel japanese samurai full tang sharp. Overall Length: 40.9 Inch /104 Cm.
Blade Material: Clay Tempered T10 Steel. Nagasa Length: 28.0inch / 71Cm.Handle Material: Genuine Ray Skin + Hard Wooden. Handle Length: 10.6Inch / 27 Cm. Blade Sori(Curvature): 0.86 Inch / 2.2Cm. Blade Width (Near Kissaki): 0.91inch / 2.3cm. Blade Edge: Hand Polished Be razor sharp. Width (Near Habaki): 1.26 Inch / 3.2Cm. Tsuba Material:High quality alloy Tsuba. Saya Material: High quality wood. 1&Notice: Due to our swords are full hand made, so Specs will varyslightly from sword to sword. 2&The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making. Full Hand Forged And Full Hand Polished. 3&The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel).
Differential Hardened And Clay Tempered, Water Quenched And Polished. The T-10 High Carbon Steel The Steel Has A 0.1% Carbon Content And 0.4% Manganese. Is Very Solid And Holds An Edge Well.This Blade Was Then Clay Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The Surface Of The Blade Like A Mirror. 4&This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts.
5&The Japanese Top Choji Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching.The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword.
The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. 6&This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Back Of The Blade Is A Shaped Shinogi Zukuri, and with Diamond-Shaped standard-Point (Chu-Kissaki), it was well defined with the hamon going all the way through the Boshi.7&Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of High Quality alloy. The brass Habaki (Blade Collar) Is A One Piece Construction. Two brass Seppas (Spacer) Secure The Tsuba. 8&Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine Ray Skin (Samegawa) With Black Ito Wrapped. The Full Tang Of The Sword Is Secured By Two Mekugi (Peg).
You Can Unassembled The Blade From The Handle By Taking Out 2 Pegs. 9&Saya: The Saya (Sheath) Made Of Real Hard wooden Work. A High Quality Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath. (1) A silk sword bag comes with the sword.
But the wooden stand in below item pictures is NOT included. (3) This Katana can be taken apart fully anytime for maintenance purposes, you can disassemble the sword from the handle by taking out two pegs. (4) Due to our swords are full hand made, so Specs will vary slightly from sword to sword.
This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese". The seller is "artisan-sword-store777" and is located in this country: CN. This item can be shipped worldwide.